Makes: 6 servings | Prep Time: 15 minutes | Cook Time: 30 minutes
Ingredients
- 4-6 large sweet potatoes, peeled and cut into 1 inch chunks
- 1/2 cup unsweetened almond milk (or coconut milk)
- 1 heaping tablespoon coconut oil
- 1/4 cup pure maple syrup
- Salt and pepper to taste
Instructions
Step 1
Peel and cut sweet potatoes, and place in a large soup pot filled with water.
Step 2
Bring water to boil, and boil sweet potatoes until soft, about 20 minutes.
Step 3
Drain sweet potatoes and place in a large bowl, or kitchen aid mixer.
Step 4
With kitchen aid mixer, or hand mixer, mash sweet potatoes on low to keep from getting lumpy and “glue-like”.
Step 5
Continue to mash while adding coconut oil, almond milk, and maple syrup.
Step 6
Season with salt and pepper to taste.