Makes: 8 servings | Prep Time: 15 minutes | Cook Time: 20 minutes

Ingredients

  • 1 lb ground pork
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cups button mushrooms, chopped
  • 1 cup celery, chopped
  • 5 cloves garlic, minced
  • 2 tbsp fresh rosemary, minced
  • 2 tbsp ground thyme
  • 2 tbsp fresh sage, minced
  • salt and pepper to taste
  • 2 tsp fennel seeds
  • 2 tsp anise seeds
  • 2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp coconut oil

Instructions

Step 1

Heat coconut oil in a large skillet on medium heat.

Step 2

Place bell pepper, mushrooms, and celery into skillet and saute.

Step 3

In a large mixing bowl, combine ground pork, onion, garlic, rosemary, thyme, sage, fennel seeds, anise, paprika, cayenne, salt, and pepper.

Step 4

Add ground pork mixture to skillet, and cook until pork is browned slightly.

Step 5

Remove from heat, and discard any liquid in the pan.