Makes: 8 servings | Prep Time: 15 minutes | Cook Time: 20 minutes
Ingredients
For the chicken nuggets:
- 1 lb ground chicken
- 1 egg, whisked
- 1 bunch cilantro, chopped
- 3 scallions stalks, chopped
- 2 tsp sesame oil
- 1/2 cup coconut flour
- 1/4 tsp ginger
- salt and pepper
- 1-2 tbsp coconut oil
For the dipping sauce
- 1/4 cup coconut aminos
- 1/8 cup white wine vinegar
- 1 tablespoon ground stone mustard
- 1 tsp raw honey
Instructions
Step 1
Mix all of your nugget ingredients together: ground chicken, egg, cilantro, scallions, sesame oil, ginger, and salt and pepper.
Step 2
Heat up a large skillet under medium heat and add 1-2 tablespoons of coconut oil.
Step 3
Place your coconut flour in a shallow bowl. Make small balls from your nugget mixture, “nugget sized” and place each nugget in the coconut flour (being sure to only lightly dust the nuggets) then place in your skillet.
Step 4
Use a spatula to slightly flatten out each nugget. It only needs just a little press down.
Step 5
Cook on both sides for 5-7 minutes or until cooked through.
Step 6
While your nuggets cook, mix your dipping sauce ingredients together.
Step 7
Serve warm and eat up!
