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Transcript
- 01:32 About Ian Clark
- 04:10 Phytoplankton for Health
- 07:51 Packaging Marine Phytoplankton
- 13:07 How Marine Phytoplankton was Discovered
- 15:24 About OceansAlive Marine Phytoplankton
- 16:58 Environmental Contaminants
- 21:37 Benefits of Marine Phytoplankton
- 23:27 Applications of Marine Phytoplankton
- 26:02 Sustainability
- 28:46 Age Correction
- 31:28 The Most Pressing Health Issue in the World Today
- 38:30 Where to Find Ian Clark
Wendy Myers: Hello. My name is Wendy Myers. Welcome to the Live to 110 Podcast. You can learn more about me and my website at myersdetox.com, and on my detox website, MineralPower.com.
Today, we’re going to be interviewing Ian Clark. He is the founder of OceansAlive.com. This is an incredibly interesting company that grows marine phytoplankton and develops highly beneficial supplements. He has worked with engineers to create their own, pure, mini-ocean environment, closed off from toxins and pollution, to create the purest marine phytoplankton available today on the market.
This is a supplement that I highly recommend people take because it contains all the amino acids, nutrients and minerals that our bodies need to be healthy and protect itself from disease.
But before we get to the podcast, I have to do the disclaimer. Please keep in mind that this podcast is not intended to diagnose or treat any disease or health condition, and is not a substitute for professional medical advice. So please consult your health care practitioner before engaging in anything that we may suggest today on the show.
Ian Clark, our guest, he proclaims that he is not a doctor or a scientist. He thinks of himself as someone who just started connecting the dots after he got severely ill, overweight and sick about 10 years ago. At that time, someone introduced him to powdered versions of microalgae including one from marine phytoplankton.
He noticed that it started to change his health, even his perspective in his life. However, he knew it could be better if it was the original, raw, unprocessed marine phytoplankton.
That’s when he started his research on harvesting, producing and storing it properly. But the first challenge that he faced was the production. He didn’t want air pollution or environmental contaminants mixing into the sea water, where the marine phytoplankton was grown.
So, he connected with some European engineers who built a complex photo bioreactor. And ultra-pure ocean water, pure carbon dioxide and natural sunlight provided the exact conditions to grow marine phytoplankton at its best. In other words, he created a closed-off mini-ocean but without the pollution, the waste, toxicity, heavy metals and bacteria of the real ocean. So let’s learn more about marine phytoplankton from Ian Clark himself.
Ian, thank you so much for coming on the show.
Ian Clark: I appreciate being on here. Thank you.
Wendy Myers: Why don’t you tell the listeners a little bit about yourself and your own personal health journey.
Ian Clark: So, my journey started at 46 years old. And now, I’m 58, so that’s 12 years ago. I had a very long list of life-threatening health issues from heart disease to liver disease and all that. So it’s awful. And so the doctors were reading […] I have to have different surgeries and pharmaceutical and protocols. It just scared me to death, so I got away from them.
And today, I’m in a very, very healthy level in many areas. All of those things are long gone. And even though they were incurable and they were not in any way, shape or form viewed as being something that I can get out of on my own, I met the right people at the right time. I was able to get rid of all of that junk.
By the end of 2009, I was back to a normal medical range with all of my markers. And at that point, I’m like, “Okay, let’s see how far we can take this. Let’s see how healthy we can get” because the […], the healthier we can become, provided that you know what you’re doing.
Wendy Myers: And so you, in your own personal health journey, you started a company where you started developing marine phytoplankton. Why is it such an important nutrient for human health?
Ian Clark: Well, the phytoplankton came on the scene right out of the gate. That was the first thing that came to me and it kickstarted everything in the right direction. The thing I know now is the why. The last time, I had no real idea why. I just knew that it was cool. But now, we understand that this is containing every single nutritional molecule known to any historical data on the earth.
And this is not to be confused with chlorella, spirulina or any of the other algae out there. This is a very specific two-strain product that is grown in the south of Spain, in a photo bioreactor with the most perfect condition as possible. And these are […] nutritional profile. So the entire spectrum of all the nutrients within each microscopic cell is in the nano-range.
So, you have all the amino acids, the essential fatty acids, pigments, minerals, enzymes. And the list is very long. There has been a tremendous amount of research done into this. How this works in the body, words like “let food be your medicine, and medicine be your food,” this is the epitomization of that.
So when I started taking it, all I noticed was that I had a tremendous amount of body energy. But more importantly, it was mental energy and real enthusiasm came in […] So, that was exciting because I was not a happy camper, and I was trying various other things like raw foods, vegan, and juicing, but they were just tearing me down. And my markers, like they’ve said, they were off the charts.
I was told by a doctor my liver was done. I had to go to the hospital right now. And I was like, “No. I’m not going to the hospital.”
So the marine phytoplankton gave me, that was a functional foundational nutrient that was laying the groundwork for my body to begin to do cellular repair.
And the other thing I learned about – and this is now a very high tech understanding […] Europe. Our bodies run on biophotons. They run on magnetism as well, they have small electricity. But the main communication within our body is light. Everything has to travel at the speed of light. And magnetism is faster than light, but the magnetism was not able to do the transfer in cellular communication at that broader way.
So, everything we’re eating has light contained in it. If you think about anything that grows out there under the sun, it is soaking up sunlight until it comes to the harvest, and that was ready to go. If you pick it before it’s ripe, it’s not good. It needs to come to full fruition, and then have all of that energy residual in there. You consume that, and provided that it’s pure (without all of the junk residues in it right from the atmosphere or pesticides or whatever), then it releases the light energy within your system of all the different colors of the rainbow in different frequencies.
So now, we understand that the phytoplankton is the most absorbent of anything out there that pulls on light because it’s not growing in soil. It’s growing in ocean water, so it’s feeding on minerals, CO2, and sunlight.
So a super sunlight, in my books, is the ultimate residual storage of sunlight that […] that you need a very small amount, and it gives you a very big effect.
Wendy Myers: And so marine phytoplankton, it’s very important how it is packaged. We were talking before the show, I mentioned that I had actually purchased some marine phytoplankton off of Amazon because I wanted to try it. I’ve read about the many health benefits of it. It has lots of minerals. I’m big on minerals with my program, Mineral Power. But it came in capsules.
I noticed a few days after opening it, it smelled rancid. I thought, “Hey, it’s from the sea. Maybe that’s how sea water smells, and it’s packed in the capsule.” But my intuition told me that something was wrong and it’s off. This may be rotting. And it smells rotten.
Can you talk a little bit about marine phytoplankton needs to be packaged, so it doesn’t go rotten?
Ian Clark: Well, there are two ways that it is produced. One way is fresh harvest that as a paste. It goes into the centrifuge where there need to be watered inside the microscopic cell. But all the water outside is gone. So it’s like thick bubblegum.
And we traditionally take that and put it into a freezer for a period of time. And then it goes ahead into lyophilization machine, which is like a big, sophisticated freeze dryer. What that does is it removes all the water, and then it exposes everything to the atmosphere.
We would then take that and put it into a vacuum pack that has no light in it because you don’t want oxygen or any light to touch the marine phytoplankton. It has a two-year shelf life if it’s inside the vacuum pack.
But people, they just think, “Oh, I want to sell phytoplankton mineral.” They take that out of the vacuum bag, they put it into a capsule, they put it into a bottle where there’s no protection, and within two months, it’s beginning to go rancid. […] because they’re selling marine phytoplankton, and you’re buying marine phytoplankton, and you believe it’s going to be good for you.
So, when we saw that going on back 10 years ago when this began, I was put in touch with some people out of Australia who used a very concentrated, purified, ocean mineral that takes six months to make.
It goes to this process until you have a thick, almost like a syrup, and anything that you put in there would be instantaneously suspended as if it was just freshly […] and it would never change from that point forward.
So I got permission to be able to use that idea. I combined that with a fresh paste marine phytoplankton, and that’s where Oceans Alive was born.
We call it Oceans Alive because it’s actually a living, microscopic, micro-algae, marine phytoplankton cell going into the solution and instantly suspending. So it still smells and tastes and does the same thing as if it was just harvested which is really a miracle. And this is a discovery that I didn’t make but I was allowed to use to apply.
Now, what that does is it makes sure that there is no oxygen and there’s no light hitting it. So it doesn’t go anywhere. It doesn’t change at all. It’s just as if you picked an apple from the tree and it was freshly eaten right there rather than freeze drying it. So that’s the difference.
Our product being kept in liquid form in that concentrated […] doesn’t change, doesn’t rot […], whereas the other one, you don’t know even when they took it out of the vacuum bag.
I could buy a vacuum pack bag of powder, it could already be a year old and only have a year left when it was in the vacuum pack. I could have opened it up a year ago, put them in the things, put a two-year shelf life on it […] and you’re getting this. You don’t have any idea when it was harvested.
So we’ve never sold any marine phytoplankton like that as a result of that problem which we’re hyperaware of.
Now, if you knew exactly […], you knew exactly when it was lypholized, you knew […] amount of time it was kept in a refrigerator, in the dark, in a vacuum-sealed thing, and you are going to consume it in 30 days, you’re fine because you’re not going to get past that 60-day rancidity thing (unless it’s a pharmaceutical company. How many are going to go that length?) So if we ever […]
The whole deal at the end of the day is are we in business to make money or are we in business to deliver value to the end user for real? That’s really a question you have to ask yourself. Most of the nutriceutical and natural product companies are in the business to make money because it’s trending, because it’s amazing, and they’re making absolutely sure that you’re getting huge ROI.
When you’re investing your money with our company, we use your money. We consider it your money, not ours. It comes into our bank account. That is yours. And we use that very carefully to deliver a value back to you, and make sure that we use that profit margin in that product for growth to become even better, faster and bigger to help more people. And that’s our attitude.
There are all kinds of things you can do in life to make money. I know people who make millions a month just selling whatever online. We can go do that. But we choose to do what we do because that’s what we’ve learned.
Wendy Myers: As a result, you have success because of your philosophy. Your product is very, very successful.
Wendy Myers: So talk about how marine phytoplankton was discovered.
Ian Clark: Well, that goes very back into the 60’s. This all started in Europe, particularly in Spain. A guy named Dr. [Luvian] who worked out of the University of Cadiz – this is a microbiological university, specifically for marine sciences. They went all over the earth, and they were gathering these different strains of phytoplankton at that time from the ocean, not from the freshwater that you can get like the cytokine and all the different types of cyanobacteria.
They were focused on ocean because they knew that the marine phytoplankton was the foundational, functional food for the entire ocean. If you can take the marine phytoplankton out, everything in the ocean dies.
So, what they were trying to discover was different strains for different uses. They started out with biofuels, and then aquaculture (like what would they feed fish because they know that’s the foundational side). And they were thinking, “We have fish farms. Maybe we can feed the fish with that. It would be the best fish it is.” And then they can do biofuel.
But along the way, they found these two strains that were matched for human nutrition. That would be right around the mid-90’s, when they discovered those strains. At that time, there was a young couple that was going to the University in Spain – which is amazing, the fact that they were there. They had the capital from their family to be able to have a vision and […] a bioreactor on land where they could grow this marine phytoplankton single strain at a time. And it took them many years to develop.
By the time I met them in 2007, they had basically finished the first phase of the pilot project. And they were producing a totally pristine single strain at that time. Now, it’s two strains.
That’s how it was discovered. And it was this 30-year research project .They were trying to find the best quality of each strain because different environments will allow different quality of that same strain to grow. And then they were keeping them alive literally. They continuously change the media that these things are growing and […]. It’s an intense deal because they had to keep that […] so many days to keep them alive, two full-time on that at all times.
Wendy Myers: Wow! That’s really interesting. So, where is the marine phytoplankton produced that you use for your company? Is it in Spain?
Ian Clark: Yes. There’s only one facility in the entire world. It has EU Certification, Isotroin 2000, GMP, SQF, passed and certified. They also have an EU Nobel Functional Food Certificate, which is almost impossible to get. It means it has never been done before […] food. They’ve gone to those lenghts. And it’s totally changed the bottom level, to speak, the sophistication when it comes with the technology of how they’re doing it.
Anybody else out there that’s trying to do it, there are small companies, very small. They’ve grown greenhouses and try to use sunlight with greenhouse, and either tubing or whatever they’re doing, but nobody has this advanced technology because these guys have the financial horsepower of a behind them from a company that does more than $12-billion a year sales of […]
When they saw the phytoplankton, they said, “Okay, that is the number one future food for all time. This, we know will feed the world. And we only have very much of it. So we want to get this in the race. That’s the real project, to grow for that.”
But all the spin-off that we get to have, our […] then in the sealed photo bioreactor of the exact strain that we want (which is the two) and then they showed us how they make it.
This is the only place in the world that does this. There were other people who tried, but we would never try because it’s that high level.
Wendy Myers: Wow, that’s really, really interesting. I had no idea.
Wendy Myers: So through all the lengths they go to, does that make Oceans Alive organic or non-GMO?
Ian Clark: As far as organic, it’s far beyond organic. If you were growing into an organic certification, it will still have contamination. You can’t go without low level. You have to set the standards so high because what happens is there are several millions dollars’ worth of product being grown in a single batch.
So, when you have that level of value, if you had anything weird going in there at all, the phytoplankton goes, “That’s weird.” And then they start to undo and they die. They lost the entire batches on the way through […]
So, it has be so ultra-pristine. You can’t have any environmental contaminants from the air, from the seawater. When they put the seawater in there, it goes through an […] It is ultra-purified. They put it through ozone, UV. They just go to every length because you can’t have a contamination factor. So, as far as organic, it’s way above that.
Now, in the genetic modification world, this is the ultimate answer for all of these problems that people have eating genetically-modified organisms.
You and I, when we go to a restaurant with our social gatherings or wherever we can go, it’s guaranteed we’re eating GMO food now. It’s a guarantee. If you go to Europe, not so guaranteed, but definitely North America.
So when you know that that is doing damage to the DNA cellular level, even though they say it’s not, it is because we are really affected by what we eat.
When you go to the phytoplankton, this is absolutely heirloom strains. There is nothing more ancient or heirloom than phytoplankton because they never had a reason to get genetically modified. They never had a reason to hybernize. And what they went through is a process called genetic selection. So, this is going to be the furthest end of the spectrum away from GMO that you can get.
If I were to explain it in simple terms is that you have a garden, and your soils are consistent, you’ve got good organic seeds, you don’t […] preferably. You grow your garden every year. If you have a lab, it can analyze your garden, you would find that 10% of your garden is about 15% better than all the rest.
Year over year, there’s going to be a genetic improvement from a natural standpoint. But the problem is nobody knows which seeds came out of which plants. They just take certain seeds to put them back in. But if you knew the exact seeds that were 15% better, you’re going to be having a compounding improvement of your garden year over year, and it would be that much compounded.
In 20 years, you have a garden that would be phenomenally better than it is this year if you knew that. But nobody can afford labs for that and nobody’s going to do that.
Not even big pharmas will do this. But when they discovered this ability, and this entire form of bioreactors can be controlled, they can control how much sunlight, how much CO2 is injected, all of the amount of oxygen off-gassing the pH, all of these things are watched very closely, what they found is they could tweak this or tweak that or put a little bit more stress in the environment to make more antioxidants within the phytoplankton or make more essential fatty acids, or whatever they were looking for and they were able to do a daily genetic selection because every day these are reproducing.
So they would do this and see a big improvement. And they can go to the lab, and tell you exactly which are the better quality of that very strain. And then they would re-inoculate with that every day going to the future for eight months. So instead of waiting a year, you’re waiting a day, and they did it for eight months.
So, the curb of improvement was beyond any of the previous expectations because they were always trying to get 0.5% of 1% improvement, and in that eight-month period, they get a 34% improvement. Thirty-four is a major, major improvement. You hardly get 0.5% of 1% with the years leading up to that.
So, this is the kind of thing that when you put it in your system, you’re giving yourself the reset nutrients. Your DNA is going, “Yes, I totally recognize this. This is totally cool for me.” It’s like the whole symphony of the original nutrition playing into at once. And it helps you sort out all that confusion that comes from GMO foods.
This is extremely cool. And this is all part of the reason again why […] with the $12-billiom company is so excited about getting this produced into the billions of dollars […] nutrition.
Wendy Myers: So what are some of the other benefits of taking marine phytoplankton?
Ian Clark: Well, we’ve had all kinds of reports back. We’ve had everything from, “I just feel better” to “The disease went away.” And they’re making all these claims which we cannot legally publish nor would it ever be published because some people may have a deficiency in multiple areas, and that showed up on the nutritional spectrum, and their body responded with becoming super healthy and that thing disappeared. There’s no guarantee that does it for everybody.
All I know is that the main reports of people that get back is a very deep level – it’s as if you’re charging a battery. Your whole body is like a battery and it’s charging up. You have a strength and energy you’ve never had before in your life. And you’ve also got mental cognitive energy that is very powerful. Those are the big things that people report.
And that’s all we’re willing to really say at this point because we do not want to get in any trouble or make any claims that were not based on total double placebo control […]
Wendy Myers: And I completely understand. The FDA does not allow you to make any disease claims, that it reverses any kind of disease because only drugs are allowed to say that, of course. That’s very controlled.
But we know, as health practitioners and I have my own supplement company as well, we know that when you take the nutrients that your body requires to function, it begins to work. It begins to work properly, and many diseased states and health conditions and symptoms, subclinical ones, low energy, brain fog, fatigue, et cetera, are caused by nutrient deficiencies.
So when you fill those up, health results and all these little symptoms and even diseases can reverse and improve dramatically.
Wendy Myers: So what are some of the applications for marine phytoplankton?
Ian Clark: Well, in our world, the only applications that we get are just simply ingesting. You can put it in your skin, it’s not going to do you any good. You have to do extracts. And it’s happening right now. There are multiple extracts being pulled out of the marine phytoplankton for going into the skin transdermally and doing skin repair. But our product, putting it on your face is not going to help you. So it does have to be digested to get through these everything.
It has a very, very high amount of superoxide dismutase. It’s the highest SOD product anywhere in the world that’s coming from a natural plant base. And so that’s an exciting part of it. Of course, […] at that level. And it has all of the enzymes, so basically, you’re getting all of the nutritional material for you to build all your hormones.
That’s another huge one because we’ve had a lot of people saying, “Wow,” they noticed different things in that area – especially women that are affected because women’s bodies change every day. And I would say 70% of our audience is women, 50-up. They should be starting way before. Women at 15 should be taking phytoplankton because it will help them keep way further ahead of the curb all the way down the road.
Unfortunately, people wait until there’s something coming up, and they see something they want to change.
So, better skin tone. We’ve had many people talking about eyesight, definitely hormone balance, and overall sugar balance too. So we’ve had crazy claims of diabetes.
Wendy Myers: Yes, I’ve heard that that it really can help improve blood sugar control dramatically.
Ian Clark: It affects so many other things when you bring that […]
But it’s just a constant, stead flow. Now, if somebody is under a lot of stress with their work or they’ve got a creative project going on, they need to do five droppers a day.
I’ve got a friend that’s built a factory in six months, which should have taken two years, and he was doing five droppers a day. And he said he could never have gotten through that […] You’d almost think he was abusing it. But he really wasn’t. He was just simply topping up the tank because he was burning all of that energy.
But the average person is going to take one dropper […] It’s very strong and we don’t recommend that as far as from a taste profile. But you put it in a juice and it makes juice taste better […] captured in that dropper.
Wendy Myers: So is marine phytoplankton sustainable?
Ian Clark: Yes, very sustainable. In fact, it is more sustainable than you would have anything growing in the ground because you can use non-arable land. And they specifically use non-arable land. So they go looking for land near the coast that you can’t grow anything on, and then they’re producing a massive amount of nutrition, whereas otherwise, the land would never be used. It’s so nice. So, the sustainability factor is huge. And you can continuously replicate.
So they have this system set up now that they can just proliferate. And they’re looking now for land. They actually have 11,000 hectares on the coast of Morocco that they own. That is a massive undertaking over there. So, they’re just expanding their current facility in the south of Spain until they can get to the crescendo.
But their goal is to grow a photo bioreactive system that is so efficient, they can grow literally billions of gallons worth of product to distribute around the world at a very good price […]
Wendy Myers: And isn’t that so important because the sea is becoming so polluted, unfortunately. I talk about this a lot because my expertise is detoxification and toxicity. And as we burn more and more fossil fuels and coal, that releases mercury into the air, which is deposed into the ocean. That’s how it gets into our fish and to the plankton, the marine phytoplankton as well, and gets into the entire food chain.
So, I think it’s wonderful that they are able to use as purified seawater and produce this pristine product because the reason you’re doing that is because you can’t take it from the ocean, I’m assuming, because you can’t just harvest the plankton for use because of contamination. Is that correct?
Ian Clark: Yes. Of course, it would be very contaminated because it’s like a sponge. But you can’t see it and you don’t know which strain you’re getting. You have to know the exact strain.
Most of the strains are not even digestible. They’re diatoms, so they have a very tough cellular cell wall. Those are issues that are completely […]
I noticed on Livestrong about a year and a half ago, they published an article where it says, “Beware of phytoplankton supplements because they’re toxic. They absorb all the toxins in the ocean.” They never even did their investigation […] They don’t have a clue. You can’t […] ocean.
Wendy Myers: Yes, Livestrong is not a very reliable source. I looked at articles on there and I’m like, “I have no idea what they’re talking about.”
Wendy Myers: So, is there anything else you want to add to our discussion about marine phytoplankton, perhaps we haven’t addressed?
Ian Clark: Well, I think it’s the ultimate age-correcting product because what happened with me is I have aged up to like an 80-year-old when I was 46. I didn’t have […] skin, but I was extremely overweight and super toxic. And I was going to die. So that’s messed up.
[…] a person should live way over a hundred. My grandmother died at 102 and 11 months. She almost made 103 years old. My mom is 94. But both of her brothers, my two uncles, died at 51 and 54 in 1978, two days apart (both of cancer, thyroid and liver cancer).
So, longevity is based upon making sure that you’re respecting the human body and providing the human operating system the right stuff. So what happened with me is I reversed a super-aged person back to a 46-year-old.
Now, by the time I got it done, I was almost 50. So it would be 46, I was actually 52. By the time I had my clinical numbers back to where they should have been, I was 52 years old. So […] 52-year-old would be, but you and I are actually aging 25-year-olds. That’s […]
We’re not going to look 25, but we have a body like we’re 25. If you look back to 25 years old, that’s what you look like. You have the same size, same shape, kind of (unless you had children, but women, that changes a little bit). But respecting the body using that […] I think it’s the ultimate kickstarter and anti-ager in the sense of – no, it’s not anti-aging. It’s like reverse aging and keeping you where you should be, like an aging 25-year-old.
I don’t believe in the term anti-aging because that would be like – I’m not going to have a birthday […]
Wendy Myers: No, but I totally understand what you’re talking about. We just want to live longer, healthier lives as opposed to the current state where people under 50’s and 60’s are doing that revolving door to their doctor’s offices and on multiple medications, and they’re not living a high quality of life.
That’s not how it’s supposed to be at all. So I think we just actually want to get back to how things are supposed to be, which is living a long, healthy life without being on medications and living a life disease-free. That’s what it’s all about. That’s the ultimate anti-aging plan.
Wendy Myers: So I have a question I’d like to ask all of my guests. What do you think is the most pressing health issue in the world today?
Ian Clark: I think the most pressing health issue is a mental problem. And I would term that no-cebo. So people are very quick to believe something negative rather than believe something positive.
Now, we all know how powerful placebo is. No-cebo is infinitely more powerful. So they did placebo surgery documentary in Texas where they took these three other men, and they all thought they had the full surgery on their knees. They couldn’t put any weight in their knees. And then, two years after all of the surgery was done, they found out they never had a surgery.
And so they learned about placebo, but then they ended […] and nobody could figure out why. It’s because of nocebo.
For example, did you know that 1% of the population controls 99% of the wealth? That’s a lie. That’s a stinking, massive lie because there’s no way that could ever happen. There’s too much value around us.
Look at the value we’re creating. Look at the value we’re creating. Who are we? Do millions of people know who we are? Are we big time celebrities? No. It is an absolute, physical impossibility for 1% of the population to control 99%. But if we believe that, we place ourselves as if that is true.
How about this one? Did you know that one in every two men are going to get cancer and one in every three women are going to get cancer? Ten years ago, it wasn’t so bad. But today, 2016, guess what, people? And so, we’re supposed to believe that? Let’s see. If I believe that, I would immediately subconsciously put myself into the 50% to have a possibility of getting cancer. Well, it’s not true. That’s not true.
Wendy Myers: Yes, I have read that so much that I’ve ingrained that into my psyche because my own father died of cancer and so many relatives of mine have cancer that it seems like that statistics could be true.
Ian Clark: Exactly. We validate it by the things that we see, and we also validate it by the things that we say.
So, if a doctor says, “Dude, you have liver cancer,” I’m not going to say, “Oh, I have liver cancer” because if I go and say that, now I’m convincing myself that that might be true. But 50% of the diagnoses are false. So what’s with that?
And they find out that tumors come and tumors go. We had a big cyst show up in our Golden Retriever, Stoke, about maybe four weeks ago. Really big bag. He’s only two years old. Super amazing show dog. Absolutely gorgeous, wonderful, healthy. We feed him the best […] Everything great, right?
And the breeder who is showing him on our behalf, and we’re allowing that because that’s the agreement, she sees it and go, “You’ve got to take him to the vet right away. You got to get that checked up.”
“Don’t do any of these scans. I’ve already had it checked. You take him to your vet. Just get it cut up.”
Well, we’ve got too busy. Maybe we should have. I’ve never seen that before. And the temptation was go to the vet, but we got too busy. I felt bad because the breeder is telling me, and we have this thing going on with the show dog. I should not let that go. Sure enough, it’s gone. It just went away. Where did it go?
Her vet said it was a red blood cell cyst of some kind. I don’t even know what that is. That was guessing. […]
I think that’s the biggest health problem, is that people are not mentally tuned into reality of what’s actually going on in the world around.
I’m just as guilty as you are. I am not telling anybody I’m not susceptible to that kind of deception or be a self-deciever. I’m just sitting here today on this call. I am deceived in many areas of my life that I can’t tell you what they are right now because if I could tell you, I wouldn’t be deceived in those areas.
But if I’m not open to the idea that I could potentially be deceived in many areas, then how can I be helped?
If I look back over the 10 years, I see many areas where I was enlightened to go, “Dude, you are messed up. Your thinking is totally screwed up. What’s wrong? Whoa! It was right in front of your face and you couldn’t see it.” That’s how easy we can be deceived.
So, deception is that nocebo, nocebo problem. They got to stop, but they’re not going to stop. They’re getting more sophisticated. They get more communication coming at us through all these media channels that they’ve got access to. We got rid of the TV years ago. That’s TV programming.
Wendy Myers: Yes, I don’t watch television. I watch films and Netflix and things like that. I don’t want to see these food commercials, drug commercials, and lies on the news that are fed to us. They don’t give you correct information in the media because all of the paid advertising is food companies and the pharmaceutical companies. So, they’re not going to say anything unfavorable to their funders. There’s no way you could ever get correct information in the mainstream media about health.
Ian Clark: That’s right. SARS, remember SARS? SARS is here to stay. It’s here to stay. It was a total fake. And then the Ebola is fake as far as what they’re telling us. True, Ebola exists. Sure, SARS exists. But it’s nothing anywhere as close to what they’re talking about. It is not in our space. The same with the Zika. We could talk about it all day, but really, that’s noise.
So, that’s the big problem. And people need to actually believe that their bodies have the capability to live a very long time, to thrive, to be super healthy provided that they’re willing to open up to the idea of how to support that and to not – you got to live a life based on living […] standpoint of human love. You don’t even have to be religious to have that, human love instead of fear.
But most of us, and I know in certain areas of my life right now, I’m operating from a place of fear. I don’t know where those are. I’ll find them. And they have to be coming from a place of love, which is not gushing love, or some flower […] But love being able to face reality and let that correction come in and really put it out for everybody else.
I’m not trying to […] that we’re trying to manipulate the […] Looking out for other people’s best interest at all times and finding out that we’re not doing that incorrectly continuously.
So if we all take that attitude, we will become healthier and healthier and healthier because we’re getting out of deception.
Wendy Myers: Thank you so much for sharing that. That was really, really beautiful. So why don’t you tell the listeners a little bit more about where they can find you and some of your marine phytoplankton and other supplements as well.
Ian Clark: So, our corporate website is ActivationProducts.com where we just list what we have, who we are, where we’re located and that kind of thing. We don’t really sell a lot of our corporate website.
The way that we market our products is we have a subscriber list that we share a lot of valuable information with them on an ongoing basis from a health perspective. And then we have various webpages like OceansAlive.com. It’s the one where they go for the phytoplankton.
We have another one called EaseMagnesium.com which is a transdermal magnesium product that’s ultra-pure. It’s the highest in the world by 10x at least because we make sure that top level stuff that we pay 10 times more for. And it doesn’t make the product unaffordable. The way we process is very special.
And then we have PanaSeeda.com. And that’s our whole line of seed oils that are all certified organic. And they’re, again, processed through a German technology that nobody else has. So there’s no damage to the oil. And oil is just a carrier for nutrients. So PanaSeeda.com.
Generally, those are the three main websites. And then ActivationProducts.com.
Wendy Myers: Fantastic! I’ve read that parent seed oils are actually more nutritive than omega-3 oils from fish oils. They’re actually healthier for you.
Ian Clark: Yes, parent essential oils are plant-based. But the entire problem with PEO is that they are pressed in a way that grinds and sheers the oil. So then, therefore, […] oxygen, refrigerator, you’ve got another problem […] And it’s not the nutrients that go rancid, it’s the oil. And the oil can damage the nutrients.
So, our product, you can tell by color, taste, texture, smell, and […], it tells you exactly there’s no damage to that oil and it’s stable. It doesn’t require refrigeration. We use a special miron glass. This is a super dark violet. This is not our product. This is a […] She packs it in miron glass. It’s a cool product. It protects marine phytoplankton and it stabilizes it, which is another interesting thing.
But miron glass, it actually improves […] infusing light energy within that product. It sounds woo-woo, but it’s actually not. You could take a freshly picked tomato, and put it inside this jar, and 18 months later, it would still be plump and juicy, and you can cut and eat it. Whereas, put it in a regular jar, […] refrigeration. If you put it in a regular jar, six months, it’s all blown apart by fungus and it’s messed up.
Wendy Myers: That’s really, really interesting.
Ian Clark: Yeah! I mean, that’s for rule. You can […] miron glass. It’s way expensive compared to any other bottle. But again, if the bottle is 10¢ and you’re paying 10 times more, it’s only a dollar. So, we consider that a worthy thing to do. We put all of our products in that.
Wendy Myers: I love that you go to such lengths to deliver products. You only have a handful of products that are the best available in the class because you go to these great lengths to make the best products. It’s amazing.
Ian Clark: Maybe we set the bar very high on ourselves rather than having somebody else set it before us. The healthier you get, the less you actually personally need money as well which I find it very interesting […]
Wendy Myers: Well, Ian, thank you so much for coming on the show. I really appreciate you sharing your wealth of knowledge and great information about marine phytoplankton and how it can benefit our health.
Thank you so much for coming on the show.
Ian Clark: Thank you. It was my pleasure.
Wendy Myers: And listeners, if you want to learn more about me, you can go to myersdetox.com, where you can learn all about longevity, healthy diet, modern paleo diet, and detoxification. And visit the new MineralPower.com where you can learn about my detoxification program.
Thank you so much for listening to the Live to 110 Podcast.
