Wendy is a guest on the Optimal Health Show with Ameer Rosic

Listen to Wendy on the Optimal Health Show Podcast with Ameer Rosic. Ameer and I discuss how potatoes are a superfood and why you should include them in your diet.

It may be the scourge of low-carb dieters, but the humble spud may hold the key towards Optimal performance. According to scientists. A new study has found that eating a portion of potato twice a day can lower blood pressure.

And the best part is… your daily potato intake won’t make you put on weight if you are active!

In This Episode, You Will Learn:

  • Ameer-Podcast-website-_zps7889a00dAre Potatoes a Superfood for optimal health?
  • What about the Glycemic index?
  • Which Potato is the most nutrient dense.
  • Best way to cook Potatoes?
  • Resistant starch your BEST prebiotic
  • Should you eat the skin of the Potato?
  • How many Potatoes should you eat?
  • Carb back-loading with Potatoes
  • Do you think Athletes need Carbs?
  • What is the Best rice to eat?

Listen to the show!

in Articles/Diet/Modern Paleo/Nutrition

Wendy Myers, FDN, CHHC, is a functional diagnostic nutritionist, certified holistic health coach and founder of Live to 110. Her passions include getting you healthy, Modern Paleo, retoxing and detoxing. Discover her Mineral Power Program and enjoy freedom from fatigue and brain fog with metal detox.

  • Just listened to the podcast with Ameer. Very enlightening. Been looking into this potato thing and no one says how to eat them once you have cooled them off. Do you reheat? I have read that if you bring them higher than 130* you destroy the resistant starch. So cold potato salad? Always?

  • This is true, if you heat the potato again above 130 or 140 it will destroy the resistant starch. Here’s all the info you could ever want on resistant starch. http://freetheanimal.com/2013/12/resistant-primer-newbies.html