Dr. Brian Mowll spoke to me about reversing diabetes and how you can improve your health! As the host of the 2015 Diabetes World Summit, diabetes has been his professional passion for many years.
Diabetes affects so many people: up to 1 in every 2 people worldwide and is set to triple by 2050. Hence, Dr. Mowll’s work is incredibly important – now more than ever! He emphasizes the importance of shifting away from the standard diabetes treatment and how reversing diabetes naturally is possible!
The Diabetes Summit
I was honored to speak at the Diabetes Summit about how mineral deficiencies and metal toxicities contribute to diabetes.
The 41 powerful, expert sessions at The Diabetes World Summit will benefit anyone with type 1 or type 2 diabetes, pre-diabetes, metabolic syndrome, as well as those who want to avoid blood sugar problems and achieve optimal health.
Register and purchase here –> http://bit.ly/DiabetesSUMMIT
Transcript
Click here to view the full transcript with Dr. Brian Mowll.
About Dr. Brian Mowll
Dr. Brian Mowll is the founder and medical director of SweetLife® Diabetes Health Centers and serves clients worldwide as The Diabetes Coach. He is a Certified Diabetes Educator (CDE) and was one of the first doctors to be certified to practice functional medicine by the Institute for Functional Medicine.
Since 1998, Dr. Mowll has been helping people with all forms of diabetes properly manage their complex health conditions. Additionally, with type 2 diabetes, pre-diabetes, and metabolic syndrome, his goal is to not just manage, but to reverse these conditions using a natural, personalized lifestyle approach.
Dr. Mowll has spent over 20 years studying and applying clinical nutrition, physical activity, lifestyle management, functional medicine, and diabetes self-management education. He is the host of the popular “Diabetes World Summit,” as well as a prolific writer, blogger, and speaker. Dr. Mowll treats clients locally in the greater Philadelphia area and nationally through his acclaimed Diabetes Coach program.