#50 Gluten free on a budget with Jennifer Fugo

Jennifer Fugo talks to Wendy and Leigh about how her new book about how to go gluten free on a budget. She reveals savvy tips on going gluten-free and how to do it without breaking the bank.

Living gluten-free since early 2008 after a gluten sensitivity diagnosis, Jennifer knows what it’s like to feel overwhelmed by the cost and seemingly complicated aspects of going gluten-free. She tells us why you should consider going gluten-free and everything she’s learned in her journey of eliminating gluten from her diet.

Get your free gift from Jennifer!

—–>>>  Ultimate 7-Day Gluten-Free Meal Plan  <<<—–

Transcript

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The Book

The Savvy Gluten-Free Shopper: How to Eat Healthy Without Breaking the BankJennifer Fugo is the author of the new book The Savvy Gluten-Free Shopper: How to Eat Healthy Without Breaking the Bank.

Eating gluten-free is a financial burden for many celiac and gluten sensitive families.  What starts out as a quest to get back good health by going gluten-free can create a huge amount of stress over money.  But, this doesn’t have to happen to you!

Did you know that you can actually save money eating gluten-free (and healthy) food that everyone will enjoy?  Learn why gluten-free food is expensive, how you can easily reduce your grocery bill by up to 50% and–even cook less! 

About Jennifer Fugo

Jennifer Fugo gluten free schoolJennifer Fugo is the founder of Gluten Free School, a website dedicated to teaching gluten-sensitive individuals simple, savvy and empowering steps to get healthy. She’s a certified Health Coach named a “Gluten Free Guru” by Philadelphia Magazine who co-hosts the popular “Gluten-Free Sugar Cleanse” to empowers gluten-free folks to take control of their diet, feel great and kick their sugar habit.

Jennifer is a sought-after expert about healthy, gluten-free living as well as a speaker who has been featured on Doctor Oz, Yahoo! News, eHow, CNN, Huffington Post and Philadelphia Magazine. She hosts the popular “Gluten Free School Podcast” to share eye-opening health information vital to living a gluten-free life.

If all else fails or you find yourself at a restaurant where you never know what gluten is lurking in the food, be sure to have a bottle of Glutenza handy. I always have a bottle with me when I eat out!

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Find Jennifer Fugo

www.GlutenFreeSchool.com

in Diet/Modern Paleo/Nutrition/Paleo Podcasts/Podcast

Wendy Myers, FDN, CHHC, is a functional diagnostic nutritionist, certified holistic health coach and founder of Live to 110. Her passions include getting you healthy, Modern Paleo, retoxing and detoxing. Discover her Mineral Power Program and enjoy freedom from fatigue and brain fog with metal detox.