One of my favorite things about Thanksgiving dinner is all the delicious leftovers! And this is one of my tried and true leftover turkey recipes. This leftover turkey soup is a delicious and healthy way to use up the rest of your bird – and you won’t have to spend a lot of time in the kitchen.
My recipe calls for both mushrooms and mushroom broth. Which may sound a little weird, but let me tell you why this absolutely makes the soup both delicious and good for you!
Since mushrooms have some of the same pathogens as humans, they’ve developed defense mechanisms against some of the same bacteria and viruses with which we battle. Many antibiotics, including penicillin, are derived from mushrooms.
Mushrooms really are a superfood!
When the weather starts getting chilly (or even if you are feeling under the weather yourself), this easy-to-make, healthy, and hearty soup really hits the spot.
So let’s get cooking!
