The search for the perfect Paleo pancake continues! Not into almond flour? Well, here’s a Sunday brunch recipe that doesn’t rely on any kind of flour at all. Just eggs and bananas and you got Paleo flourless banana pancakes!
The recipe calls for vanilla extract and cinnamon, but you could add whatever spices you like – bananas make a tasty delivery vehicle for just about anything. Or leave them out if you’re lazy.
You’ll get the best results with ripe bananas that have brown spots. And with just eggs and baking powder as a binder, you’ll also find it easier to make smaller pancakes: big ones have a tendency to break apart when they’re flipped. Pile up a big stack of pancakes on your plate, top it all off with some sliced bananas, berries and maple syrup (or honey, if you like), and enjoy!
Servings 2 | Prep 10m | Cook Time 5m
- 4 bananas, mashed
- 4 eggs, whisked
- 1/4 tsp. baking powder
- 1 tsp. vanilla extract
- ¼ tsp. ground cinnamon (optional)
- 1 tablespoon butter (or other oil – to grease the pan)
- Real Maple syrup or honey
- Berries and banana slices for garnish
Mix together bananas, whisked eggs, baking powder, vanilla extract and cinnamon until combined.
Place a pan over medium heat. Grease the pan with butter or oil. Once pan is hot, add a large spoonful of the pancake mixture to the pan, about 3-5 inches wide.
Once the pancakes begin to bubble, flip them. Cook for about 1 minute each side.
Regrease the pan if needed for additional pancakes.
Top with real maple syrup or honey. Add berries for garnish (and to eat of course!).