Recipe: Leftover Turkey Soup
One of my favorite things about Thanksgiving dinner is all the delicious leftovers! And this is one of my tried and true leftover turkey recipes. This leftover turkey soup is a delicious and healthy way to use up the rest of your bird – and you … READ MORE
Recipe: Cauliflower Puree with Thyme
This cauliflower purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes. I’m not sure if it’s just my tastebuds playing tricks on me, but it really does! READ MORE
Recipe: Turkey and Mushroom Marinara with Spaghetti Squash
Turkey and Mushroom marinara makes for a hearty dinner. But we don’t have to do everything from scratch! In this recipe I simply dress up a jar of good marinara and call it a day. In true Paleo style, we skip the nasty gluten bomb … READ MORE
Recipe: Lemon Rosemary Garlic Chicken and Potatoes
I love a classic, easy bake rosemary garlic chicken with potatoes. It is an incredibly satisfying meal and a cinch to make! Just think about the copious amounts of chicken fat the potatoes will be roasting in. Mmmmmm…. READ MORE
Recipe: Butternut Squash Soup with Fried Sage
There’s no disputing the fact that butternut squash makes one of the best soups. And though butternut squash is great in everything from pies to pasta, I think it still shines best in soup. READ MORE
Recipe: Fermented Cucumber Kimchi
My version of Fermented Cucumber Kimchi takes it easy on the spices. I like kimchi, but sometimes the spice and garlic is a bit much. This is a milder version of one of my favorite side dishes. READ MORE
Recipe: Fermented Ginger Carrots
My favorite fermented veggie is hands down carrots with ginger. Such a great combo. Sweet carrots take on the tang produced by lactic acid bacteria quite well and balance it out. READ MORE
Recipe: Baby Carrots Roasted in Orange Juice
Carrots roasted in orange juice? It could be boring, but when you add orange zest, sesame seeds and cilantro, the carrots come to life. This is probably one of the most exciting carrot dishes I’ve come across. READ MORE
Recipe: Truffle Baked Sweet Potato Fries
There’s no flavor I like better than truffle! Truffled baked sweet potato fries are no exception. These fries are healthy, taste great just plain, but are even more scrumptious with truffle oil drizzled on them. READ MORE
Recipe: Chicken Meatballs with Marinara
Learn how to make easy chicken meatballs with Marinara done Paleo! My mouth waters whenever I just think of this recipe because the chicken meatballs are so tasty and the marinara is rich, hearty and garlicky. READ MORE
Recipe: Crock Pot Leg of Lamb
I’ve made leg of lamb in the crock pot four times now, and each time I do, I marvel at just how good it is. I’ve baked, broiled, and barbecued lamb, but the crock pot leg of lamb really comes out the best. READ MORE
Recipe: Sardine Toasts with Pickled Onion, Capers and Dill
I love sardines!! I fell in love with them two times. First, when I learned how healthy they were and the second time when I finally found a brand that actually tasted good. Oh wait, and a third time when I found recipes that made … READ MORE
Recipe: Moroccan Chicken Tagine
Spice up your chicken with some Moroccan flavor! The blend of spices in my Moroccan Chicken Tagine creates a mouthwatering explosion of flavor that will have you making it again and again! READ MORE
Recipe: Paleo Green Goddess Dressing
What’s the difference between Green Goddess dressing and Green God dressing? Green Goddess dressing takes a lot longer to get ready. Here’s my take on San Francisco’s very own Green Goddess dressing. READ MORE
Recipe: French Scramble
This recipe calls for scrambled eggs with classic french ingredients like smoked salmon, dill, caper and onion. It’s one of my favorite quick and easy breakfasts! READ MORE
