Is gluten the cause of your health problems? It very well could be. Gluten is the number one cause of health issues and food sensitivities. Find out why you should be eliminating it from you diet.
Transcript
Click here to view the full transcript for #31 Is Gluten the cause of your Health Problems? with Tom O’Bryan.
It’s an interesting, and important, question to ask. Fortunately, Dr. Tom O‘Bryan has made it part of his personal mission to move this question into today’s conversations between patients and healthcare professionals. Asking this question could, potentially, improve the lives of millions now instead of years from now, which is how long it often takes for groundbreaking research to make it to mainstream practice.
As a fellow health enthusiast, you may know how it too often takes 5-10 years before groundbreaking research finds its way into clinical practice; this will not be the case for gluten-related disorders. Asking this question could, potentially, improve the lives of millions now instead of years from now.
About Tom O’Bryan
Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in the complications of Non-Coeliac Gluten Sensitivity and Coeliac Disease as they occur inside and outside of the intestines.
Since 2004, he has served as a teaching clinician for international audiences of Healthcare Practitioners, and currently holds teaching Faculty positions with the Institute for Functional Medicine and the National University of Health Sciences. He serves on the Scientific Advisory Committee of the International and American Association of Clinical Nutritionists and the Medical Advisory Board of the National Association of Nutritional Professionals.
If all else fails or you find yourself at a restaurant where you never know what gluten is lurking in the food, be sure to have a bottle of Glutenza handy. I always have a bottle with me when I eat out!
